|
Home
> Southeast Dining, Wine & Spas
Exceptional food and wine have always been memorable parts of the
best travel experiences. Dining at a Select Registry bed and breakfast
inn in South Carolina or Georgia is as important to us as it is
to our guests. Our North Carolina inns and Louisiana bed and breakfast
inns offer an exquisite dining experience beyond compare. Travelers
are increasingly looking for relaxation, pampering, massage therapy
and spa services when they getaway for vacation or while on business
trips. A growing number of Select Registry inns now offer spa services.
These services are in addition to pleasant culinary surprises, fine
dining and vintage wines…all of which await you at one of our fine
Select Registry properties.
INNS WITH EXCEPTIONAL DINING - NORTH CAROLINA
Candlelight and soft
music greet Albemarle
Inn guests as they come down the grand staircase for breakfast.
Larry's fresh brewed coffee, tea and hot chocolate are available
for early risers. Guests delight in a cup with the newspaper by
the fire or on the veranda.
Food is clearly American
Cuisine at Gideon
Ridge Inn & Gardens, incorporating local fresh ingredients and
accented with flavors and techniques from France and Asia. The meat
and fish are the freshest available. The salad greens and some of
the vegetables are grown in nearby Valle Crucis.
Each morning you will
awake to a bountiful breakfast served either in the Lakeside Dining
room, our Lakeside Terrace, or if you prefer on your balcony overlooking
the lake at The
Greystone Inn. The high country breakfast includes fresh pastries
and fruits, eggs benedict, Belgium waffles, omelets or French toast.
Dinners are a romantic, gourmet dining experience.
Experience dining the way
it used to be; innovative, natural, seasonal cuisine served impeccably
in a serene, intimate setting at the Inn
at Ragged Gardens' Heirlooms Restaurant.
Chef Kevin Yokley of the
Lords
Proprietors' Inn designs his dinners as four complementary courses.
The cuisine is sophisticated, with a distinct taste of the region.A
gratifying number of guests leave their table saying their supper
was one of the very best they have ever enjoyed.
The
Mast Farm Inn's restaurant and bar are open to the public for
dinner, featuring fresh, organic Contemporary Regional Cuisine prepared
by Chef Matt Johnston and his staff.
Fine dining is reason alone
to visit the Pine
Crest Inn. Extensive menus, created by Head Chef Laura Huntsinger,
offer much to delight your palate. Pine Crest Inn serves new American
cuisine with emphasis on fresh regional ingredients in a charming
English tavern setting.
Every meal at Richmond
Hill Inn is an extraordinary dining experience at Gabrielle's,
the nationally recognized restaurant located in the Mansion. Savor
continental cuisine in one of Gabrielle's two dining rooms. The
Mansion's original dining room, with its rich cherry paneling and
three-tiered chandelier, has the stately Victorian ambience of the
1890s. The glass-enclosed sun porch features charming wicker furniture,
ceiling fans, and beautiful views.
Meals at The
Swag Country Inn are both social and delectable experiences.
It is not unusual for lasting friendships to be forged while guests
feast on our gourmet cuisine! Breakfast specialties include cider-simmered
oatmeal, fragrant breads, fresh juices and an ever-changing variety
of pancakes, waffles, and pastries. At dinner, the mood is elegant,
yet relaxed. Our delicious cuisine is served with flair in the candlelit
dining room.
INNS WITH EXCEPTIONAL DINING - GEORGIA
Glen-Ella
Springs has been recognized as the "best gourmet inn in the
north Georgia mountains" by Atlanta Magazine. A bountiful breakfast
served to inn guests each morning includes homemade granola, fresh
fruit, homemade breads and a hot entree.
Each morning, awaken
to a full and satisfying breakfast which includes fresh-squeezed
orange juice and fruit, homemade muffins, and breakfast meats, as
well as eggs, pancakes or one of the Chef's specialties at The
Greyfield Inn. Mid-day, enjoy your day's explorations with a
satisfying picnic lunch. During cocktail hour each evening, the
inn serves hors d'oeuvres in a well-stocked bar while you share
stories with fellow guests. Dinner is a casually elegant affair,
served in the glow of candlelight.
The Langston House Restaurant
at Henderson
Village, with three dining rooms and elegant bar, reflects the
charm of the rural South. The dining room is open for breakfast,
lunch, and dinner from Tuesday through Saturday, and for Sunday
lunch. Breakfast is complimentary for overnight guests and is served
in the dining room, or can be delivered to their own accommodations.
Picnic lunches can also be arranged.
Whet your appetite
with fresh bread made daily, sample some wine from Historic
Statesboro Inn and Restaurant's extensive wine list and prepare
yourself for a treat. The staff takes special care in preparing
each dish from an ever-changing menu.
At The
Lodge on Little St. Simons Island, the pristine barrier island
setting and the food are inseparably linked. While the setting and
ambiance provide nourishment for the soul, Chef Charles Bostick
and his kitchen staff create mouthwatering menus designed to satisfy
the appetites of the most discriminating palettes. The culinary
team accomplishes their task superbly with a harmonious combination
of delicious regional cuisine and southern hospitality served up
on an unspoiled, 10,000-acre island paradise.
INNS WITH EXCEPTIONAL DINING - LOUISIANA
Adjacent to The
House on Bayou Road is Restaurant Indigo. Only 11 blocks from
New Orleans' Historic French Quarter and minutes from all corners
of the city, Indigo welcomes you to come and experience the new
tastes of the city in this historic setting.
Let us help you:
VIEW
ALL INNS
FIND
A TRIP
|
